Amount of Total lipid (fat) in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour there is 20.74 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour are listed below.

Water 43.96 g 43.96%
Energy (calorie) 331 kcal
Energy (joule) 1385 kJ
Protein 27.79 g 27.79%
Total lipid (fat) 20.74 g 20.74%
Ash 1.01 g 1.01%
Carbohydrate, by difference 6.5 g 6.5%
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.62 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 166 mg 0.17%
Potassium, K 226 mg 0.23%
Sodium, Na 90 mg 0.09%
Zinc, Zn 2.47 mg
Copper, Cu 0.091 mg
Manganese, Mn 0.05 mg
Selenium, Se 23.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.107 mg
Riboflavin 0.236 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour